Welcome to United BBQ! Our goal is to prepare superior, authentic, pit-smoked barbecue using the finest ingredients. We are ‘United’ because we have an eclectic approach to barbecue. We even offer a full array of vegetarian and vegan options!

          All of our meats (and seitan) are Hickory-smoked ‘low and slow’ for an awesomely tender texture and rich flavor. Cooking times range from 2 hours for poultry up to 16 hours for brisket! Before we put any meats into our giant smoker (which holds up to 700 pounds at a time), we apply a spicy rub. Our chicken uses a California-inspired sage and garlic combination, our pork a North Carolina style rub which is sweeter than the peppery Texas rub that we use on our brisket and beef ribs. Our turkey and wings use a Chicago style rub that features mustard, salt, sugar and pepper.

          Once our meats are removed from the smoker, we serve them with one of a couple different barbecue sauces that we prepare in our kitchen. Our pulled pork is served with a tomato-based vinegar sauce N. Carolina style. Our other meats (and seitan) are combined with our second sauce, which is a hybrid Kansas City and Memphis recipe for a tangy, sweet and spicy flavor.

          Sounds good, right!? It is! Check our our reviews page to see what critics and consumers have been saying about us.

          We also offer our own delicious soups, sides, salads and desserts. We often feature daily specials! 25 cent wings on Sundays during football season! So stop on by or give us a call for Free Delivery! The price is right and the taste and quality can’t be beat!